Olive oil
Olive oil
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe. Add more or less chilli
Spicy mushroom lasagne
This fiery lasagne is a great dinner party option on an autumn or winter evening...
Meatloaf
This is an American classic and is made here with a combination of beef and pork...
Veggie puttanesca
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupbo...
Chicken and seafood paella
An authentic seafood and chicken paella that boasts some of Spain’s finest ingre...
Easy sausage casserole
This sausage casserole has a crunchy topping and is quick, cheap and tasty. Thi...
Chilli con carne
This is a really easy chilli con carne recipe. It has loads of flavour even thou...
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Avocado salad
Avocado salads are quick and easy to make and will keep you full for longer. Thi...
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Spicy mozzarella aubergines with green beans and chickpeas
These stuffed aubergines combine wonderfully with the crisp green beans and chic...