Parsley
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Lentilognese
Veggie alternative to the classic Italian dish and just as tasty.
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
One pan all day breakfast
A hearty one-pan breakfast to wake you up and get your metabolism going.
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Chicken stir-fried with pak choi
Stir-fries are a great way to use up small amounts of food in the fridge. Be org...
Pumpkin risotto
This brightly coloured dish of golden pumpkin, red onion and white rice is great...
Cheesy hommity pie
Simple spuds and veggies turned into this tasty vegetarian pie
Spring chicken salad
Bursting with freshness and flavour, the combination of grilled chicken with zes...
chicken provencal
Tender chicken thighs baked with sherry, garlic and tomato sauce. Nice served wi...