Parsley
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
Lentilognese
Veggie alternative to the classic Italian dish and just as tasty.
One pan all day breakfast
A hearty one-pan breakfast to wake you up and get your metabolism going.
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Chicken stir-fried with pak choi
Stir-fries are a great way to use up small amounts of food in the fridge. Be org...
Golden mac and cheese
Comfort food at its best
chicken provencal
Tender chicken thighs baked with sherry, garlic and tomato sauce. Nice served wi...
Beef burgers with beetroot and carrot slaw
The crunchy, fiery slaw is perfect alongside or served separately as a salad.
Cheesy hommity pie
Simple spuds and veggies turned into this tasty vegetarian pie
Fish pie
With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mash...
Easy sausage casserole
This sausage casserole has a crunchy topping and is quick, cheap and tasty. Thi...