Plain flour
Ma’amoul
Ma'amoul are delicious spiced date-filled biscuits are often eaten to celebrate...
Coq au vin
The French classic
chicken provencal
Tender chicken thighs baked with sherry, garlic and tomato sauce. Nice served wi...
Bakewell tart
A true British classic pudding, Bakewell tart is best served slightly warm with...
Jamaican Beef Patties
These spicy Jamaican patties are a traditional staple in the Caribbean. They mak...
Tinned salmon fishcakes
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer...
Fruity jewelled tarts
These pretty fruit tarts are perfect for picnics or make-ahead summer desserts....
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Traditional chicken pie
A traditional chicken pie is classic comfort food and this fuss-free recipe is o...
Plantain and bean burgers
100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantai...
Cottage pie with cheesy mash
Cottage pie is topped with delicious creamy cheesy mash. It's comfort food at it...
Vegan moussaka.
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome...