Red onions
Smoky aubergine curry with cauliflower parathas
This easy aubergine curry is full of flavour and takes minutes to make. Making y...
Halloumi salad
Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fra...
Courgette and tomato risotto
A great way to make a meal from a few ingredients
Muffaletta sandwich
The secret to this sandwich is to do nothing. That’s right, just let it rest for...
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Jackfruit chilli
Jackfruit with sweet potato and a medley of beans
Migas
This quick and easy Mexican breakfast dish of scrambled eggs and crispy tortilla...
Salmon stir fry
In this salmon stir-fry, the fish is lightly coated in sesame seeds and served w...
Bean and rice burritos
Bringing all the fun and flavour of Mexico to your table.
Shakshuka traybake
Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly...