Red wine
Coq au vin
The French classic
steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe. Add more or less chilli
Lasagne
The Italian classic
Lamb vindaloo
Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and som...
Chilli con carne
This is a really easy chilli con carne recipe. It has loads of flavour even thou...
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe - perfect for students. Add more or less...
Irish stew
Hearty and wholesome, slow-cooked beef stew is the ultimate taste of Ireland.
Beef and chorizo stew
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, espe...