Red wine
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe - perfect for students. Add more or less...
Beef and chorizo stew
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, espe...
Cottage pie with cheesy mash
Cottage pie is topped with delicious creamy cheesy mash. It's comfort food at it...
Chilli con carne
This is a really easy chilli con carne recipe. It has loads of flavour even thou...
steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
Sausage and lentil stew
Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked g...
Coq au vin
The French classic
Lamb vindaloo
Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and som...
Muffaletta sandwich
The secret to this sandwich is to do nothing. That’s right, just let it rest for...
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...