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Thyme
Easter lamb with peas
The secret of success in this recipe is to leave the lamb to cook on a very low...
by Claire
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Lancashire hot pot
Slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
by Claire
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Beef, black-eyed bean and plantain hotpot
African take on the hotpot.
by Claire
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Jollof rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg...
by Claire
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Brown stew chicken
The perfect blend of spices and tender chicken in a rich vegetable sauce makes t...
by Claire
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steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
by Claire
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Jamaican Beef Patties
These spicy Jamaican patties are a traditional staple in the Caribbean. They mak...
by Claire
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Lyonnaise potatoes
Traditionally this French dish is sautéed on the hob,
by Claire
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