Thyme
Beef and ale stew
This hearty, slow-cooked stew is easy to throw together and creates very little...
Easter lamb with peas
The secret of success in this recipe is to leave the lamb to cook on a very low...
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
Beef, black-eyed bean and plantain hotpot
African take on the hotpot.
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
French onion soup
This French soup makes a fantastic starter.
Lyonnaise potatoes
Traditionally this French dish is sautéed on the hob,
Sausage rolls
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for...
Meatloaf
This is an American classic and is made here with a combination of beef and pork...
Jollof rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg...
Coq au vin
The French classic
Jamican beef stew
This hearty beef stew features some classic Jamaican ingredients that make it sp...