Special fried rice
By Claire
About This Recipe
This takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up.
Instructions
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp sesame oil (optional)
- 1 clove garlic, chopped
- 1 tbsp fresh ginger, chopped
- 2 free-range eggs
- 225g/8oz pre-cooked chilled long grain rice
- 3 spring onions, finely chopped
- 100g/3½oz frozen peas, thawed and drained
- 50g/1¾oz cooked ham, diced
- 50g/1¾oz cooked chicken, diced
- salt and pepper
Method
-
Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
-
Add the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a high heat.
-
Beat the eggs together and add to the pan. Stir fry until the eggs have set.
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Add the peas, ham and chicken to the wok and warm through.
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Put the fried rice in a bowl and serve.
Nutritional Information
vegetable oil
sesame oil
garlic
ginger
eggs
rice
spring onions
peas
ham
chicken
pepper
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Reviews & Comments
Special fried rice