Sunshine baked oats
By Claire
About This Recipe
These baked oats taste like a tropical dessert – somewhere between a flapjack and a crumble, but for breakfast!
Instructions
Method
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Preheat the oven to 180C/160C Fan/Gas 4 and place a shelf in or just below the centre.
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Strain the liquid from both tins into a measuring jug. I gently push the fruit down in a sieve to get the most out of it without squishing it to a pulp. If the liquid is short of 350ml/12fl oz, add cold water to make up the difference.
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Put all the fruit and oats into a baking dish and stir gently to distribute the fruit evenly. Pour over the liquid and stir again. Sprinkle over the cinnamon, if using.
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Bake for 40 minutes, or until plump and golden-brown. Leave to cool for a few minutes before serving. The oats can be enjoyed as they are, or with a splash of milk or a dollop of yoghurt.
Nutritional Information
mandarins
pineapple
sultanas
oats
cinnamon
yoghurt
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Reviews & Comments
Sunshine baked oats