Tandoori chicken skewers
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By Claire
40 mins
About This Recipe
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill.
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Recipe Tags
Tandoori chicken skewers
Instructions
Ingredients
For the garlic and ginger paste
- 100g/3½oz garlic cloves, roughly chopped
- 100g/3½oz fresh root ginger, peeled and roughly chopped
- 4–5 small whole green chillies, chopped
- small handful coriander leaves, chopped
- 4–6 tbsp vegetable oil
For the tandoori chicken
- 1kg/2lb 4oz chicken thighs, skinless and boneless, cut into bite-sized pieces
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp fine salt
- 1 tsp black salt
- 1 tsp ground cardamom powder
- 1 tsp dried fenugreek leaves
- ½ lemon, juice only
For the yoghurt mixture
- 250g/9oz plain yoghurt
- 1 tsp ground cardamom
- 1 tsp fine salt
- 1 tsp black salt
- 1 tsp turmeric
- 1 tsp chilli powder (plus extra if desired)
- 1 tsp garam masala
- vegetable oil, to combine
- chopped fresh coriander, to serve
Nutritional Information
garlic
ginger
chillies
coriander
vegetable oil
chicken thighs
turmeric
chilli powder
garam masala
salt
cardamom
fenugreek
lemon
yoghurt
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Tandoori chicken skewers