Lunch
A good lunch is so essential to bridge that gap between breakfast and dinner! And let’s face it: Lunch is made for sandwiches. And good soup. And maybe some leftover pasta from the night before, too, while we’re at it!
Cabbage and potato hash with fried egg
Using just four simple store-cupboard ingredients. Plus fresh cabbage and onion,...
Cauliflower cheeses
Our low fat version of the classic. Enjoy
Creamy chicken and bacon pasta
Looking for a quick supper that's rich and hearty? This easy, creamy chicken and...
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe - perfect for students. Add more or less...
Minced lamb stuffed into tomatoes
Herby, cheesy, minced lamb stuffed into tomatoes and roasted, these make the mos...
Thai fish cakes
These easy Thai fish cakes are full of intense flavours with green beans for ext...
Tinned salmon fishcakes
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer...
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Cauliflower, leek and broccoli cheese
Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as...
Avocado salad
Avocado salads are quick and easy to make and will keep you full for longer. Thi...
Mushroom bhaji
Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion s...
Bacon and mushroom crustless quiche
Lovely served warm with loads of salad for lunch or cold as part of a summer pi...