Lunch
A good lunch is so essential to bridge that gap between breakfast and dinner! And let’s face it: Lunch is made for sandwiches. And good soup. And maybe some leftover pasta from the night before, too, while we’re at it!
Smoked salmon hash brown with poached egg and hollandaise
Use up leftover cooked and smoked salmon and potatoes in this quick and tasty br...
Cumin scented falafels
Middle Eastern spices add fragrant warmth to these savoury bite-sized falafels.
Tunisian chakchouka
Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spice...
Patatas bravas
Golden cubes of potato in a spicy tomato sauce.
Jamaican Beef Patties
These spicy Jamaican patties are a traditional staple in the Caribbean. They mak...
Vegetable pizza
Known as pizza all’ortolana (pizza with things from the vegetable garden), this...
Chicken kebabs
Easy chicken kebab recipe that's flexible enough to work with what you have in....
Cabbage and potato hash with fried egg
Using just four simple store-cupboard ingredients. Plus fresh cabbage and onion,...
Creamy chilli, bacon and tomato spaghetti
Using less meat is an easy way to save money without compromising on taste. This...