Olives
Muffaletta sandwich
The secret to this sandwich is to do nothing. That’s right, just let it rest for...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Chicken pasta bake
A wonderfully comforting chicken pasta bake, this can be made ahead and will go...
Irish stew
Hearty and wholesome, slow-cooked beef stew is the ultimate taste of Ireland.
Sausage casserole with Savoy cabbage pesto
Comforting sausage casserole is ready in no time, and the crusty topping and zin...
Bean soup
Budget-friendly bean soup is healthy and filling. Chop and change the ingredient...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Chicken tagine with orange and fennel
Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's sim...
Halloumi salad
Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fra...