Olives
All day vegan breakfast
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free saus...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...
Red lentil and butternut squash soup
A thick, warming vegan lentil soup made with just three ingredients plus stock a...
Smoky chicken quesadillas
These spicy chicken, melting cheese and kidney bean quesadillas are baked in the...
Vegan spinach filo pie
Vegan spanakopita pie
Vegan moussaka.
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome...
Plantain and bean burgers
100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantai...
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe. Add more or less chilli
Spicy mozzarella aubergines with green beans and chickpeas
Stuffed aubergines combine wonderfully with the crisp green beans and chickpeas.
Leafy salad with feta and pomegranate
Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pome...