Middle east
Middle Eastern cuisine or West Asian cuisine includes Arab, Iranian, Israeli, Assyrian, In 2017, Middle Eastern cuisine was reportedly one of the most popular and fastest-growing ethnic cuisines in the US.
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Ma’amoul
Ma'amoul are delicious spiced date-filled biscuits are often eaten to celebrate...
Baklava
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especia...
Muhallabi (almond milk pudding)
This fragrant, exotic chilled custard dessert makes a fitting finish to any feas...
Creamy pesto style houmous
Houmous with a pest twist
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Lamb shawarma with couscous and raita
Slow roast lamb shawarma makes a simple and relaxed Sunday lunch.
Cumin scented falafels
Middle Eastern spices add fragrant warmth to these savoury bite-sized falafels.
Lebanese tabbouleh salad
Authentic Lebanese tabbouleh is a healthy and super-green traditional salad that...
Falafel
Falafel are usually deep fried, but these are oven baked and taste just as good.
Chili falafel burgers with carrot fries.
Who needs meat to enjoy a good burger and chips?