French
We could honour France for days on end, such is this country’s contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?
beef bourguignon
No ratings
240 mins
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Chicken Breasts With Mustard Cream Sauce
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30 mins
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Chicken parmentier
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40 mins
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chicken provencal
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80 mins
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Coq au vin
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120 mins
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French onion soup
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50 mins
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Lyonnaise potatoes
No ratings
90 mins
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Mussels in White Wine Sauce
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15 mins
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Quiche Lorraine
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45 mins
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