By Claire
Nutritional Info(100g) 
- Cucumber 
- Cherry tomatoes 
- Spring onions 
- Mint 
- Feta 
Lentil, cherry tomato and feta salad
Ingredients
- 50g/1¾oz tinned brown or green lentils, drained and rinsed
- 50g/1¾oz cucumber, diced
- 4 cherry tomatoes, halved
- 2 spring onions, finely chopped
- 2 tsp fat-free dressing (see tip)
- 1 tbsp chopped fresh mint (optional)
- 40g/1½oz reduced-fat feta cheese, crumbled
Method
-
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve.
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Lentil, cherry tomato and feta salad