By Lisa
Nutritional Info(100g) 
- Red onion 
- Tomatoes 
- Cucumber 
- Feta 
- Olives 
- Olives 
- Mint 
- Oregano 
- Olive oil 
- Lemon juice 
- Pitta breads 
Greek salad
Ingredients
- ½ small red onion, thinly sliced
- 2 large ripe tomatoes, roughly chopped
- ½ cucumber, deseeded and roughly chopped
- 100g/3½oz reduced fat feta cheese, drained and cut into cubes
- 50g/1¾oz black olives, pitted and drained (in brine not oil and preferably Kalamata olives)
- small handful fresh mint leaves
- ½ tsp dried oregano
- 2 tsp extra virgin olive oil
- 2 tsp fresh lemon juice
- sea salt and freshly ground black pepper
- 2 wholemeal pitta breads, warmed
Method
-
Put the onion, tomatoes and cucumber in a bowl and season to taste.
-
Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice and serve with warmed pitta bread.
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Greek salad