By Claire
Nutritional Info(100g) 
- Beef mince 
- Salt 
- Black pepper 
- Brioche 
- Ketchup 
- Mayonnaise 
- Gherkin 
- Red onion 
- Dill 
- Bacon 
- Cheddar 
- Little gem lettuce 
- Beef tomato 
Ultimate burger
Ingredients
- 225g–250g/8–9oz beef mince, 15% fat
- 1 level tsp salt
- ground black pepper
- 1 brioche burger bun (cut side toasted)
For the burger sauce
- 1 tbsp tomato ketchup
- 2 tbsp mayonnaise
- 1 gherkin, finely chopped
- ½ small red onion, finely chopped
- 2 tbsp freshly chopped dill
To serve (optional toppings)
- 2 slices smoked streaky bacon, cooked
- 1 slice mature cheddar
- Little Gem lettuce
- 1 slice beef tomato
Method
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Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Cover and leave to stand at room temperature for 25 minutes.
-
For the sauce, mix all the ingredients together. Set aside.
-
Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.
-
Heat a non-stick frying pan over a high heat. Add the burgers and cook for a minute on each side or until browned and cooked through.
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Serve the burgers and sauce in the toasted bun with the toppings of your choice.
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Ultimate burger