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Affogato

Affogato

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Ice cream Coffee Italian Desserts No cook

Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The pleasure of this classic dessert is the immediacy – the hot meeting the cold and tasting at all stages of melting, first with a

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Nutritional Info(100g) 
  • Ice cream 
  • Coffee 
Affogato

Ingredients

Method

  1. Put a scoop of ice cream in four bowls, bearing in mind that the bowls should be small enough for the espresso to form a pool around the ice cream. Give each person a bowl and a freshly-made espresso. Pour the espressos over the ice cream and eat quickly.


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