Claires Site Logo
Browse recipes:
Diet
Ingredients
Course
Cuisine
Claire By Claire
Coffee and chocolate custard pots

Coffee and chocolate custard pots

No ratings
0 
 15 mins
Dark chocolate Coffee Desserts

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom.

Share this


Nutritional Info(100g) 
  • Custard 
  • Dark chocolate 
  • Coffee 
  • Orange 
  • Cardamom 
  • Cream 
  • Cocoa powder 
Coffee and chocolate custard pots

Ingredients

Method

  1. Heat the custard in a saucepan over a medium heat. Add the chocolate, espresso, orange zest and cardamom, stirring continuously until the chocolate has melted. Sieve into a jug.

  2. Divide equally between four 125ml/4½oz pots or serving bowls and refrigerate to firm up for at least 3 hours (it won’t set completely firm).

  3. When ready to serve, top with light squirty cream and a dusting of cocoa powder.


Like this? Then we are sure you will also like these:
Salted caramel and chocolate mousse
Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.
Salted caramel and chocolate mousse
Chocolate fudge cake
This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish.
Chocolate fudge cake
Intense chocolate pots
The vanilla increases the sense of sweetness, as would other flavourings such as finely grated orange zest or a pinch of ground cinnamon.
Intense chocolate pots
Chocolate brownies
Easy chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey.
Chocolate brownies

0 - Comments/Reviews
Coffee and chocolate custard pots Coffee and chocolate custard pots