By Lisa
Nutritional Info(100g)
- Couscous
- Preserved lemons
- Cranberries
- Pine nuts
- Pistachio
- Olive oil
- Parsley
- Garlic
- Red wine vinegar
- Red onion
- Salt
- Rocket
Couscous salad
Ingredients
- 225g/8oz couscous, prepared according to the packet instructions
- 8 small preserved lemons, flesh and rind finely chopped
- 180g/6⅓oz dried cranberries
- 120g/4⅓oz pine nuts, toasted
- 160g/5¾oz unsalted shelled pistachio nuts, roughly chopped
- 125ml/4fl oz olive oil
- 60g/2¼oz flatleaf parsley, finely chopped
- 4 garlic cloves, crushed
- 4 tbsp red wine vinegar
- 1 red onion, finely chopped
- 1 tsp salt, or to taste
- 80g/2¾oz rocket leaves
Method
-
In a large bowl mix all the ingredients together except the rocket, then taste and adjust the seasoning, adding more salt if necessary. Toss in the rocket and serve immediately.
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Couscous salad