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Lisa By Lisa
Intense chocolate pots

Intense chocolate pots

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 20 mins
Double cream Dark chocolate Desserts

The vanilla increases the sense of sweetness, as would other flavourings such as finely grated orange zest or a pinch of ground cinnamon.

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Nutritional Info(100g) 
  • Dark chocolate 
  • Double cream 
  • Vanilla extract 
Intense chocolate pots

Ingredients

Method

  1. Divide the chocolate and cream between four ramekins. Microwave on a medium heat for 20 seconds. Stir the mixture with a fork until combined. If there are still lumps of chocolate after stirring, microwave for another 5–10 seconds.

  2. Stir in the vanilla, cover with cling film and place in the fridge for 1 hour, or until set.


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