By Lisa
Lebanese tabbouleh salad
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 10 mins
Parsley
Tomatoes
Cucumber
Chillies
Bulgar wheat
Middle east
Vegan
Vegetarian
Gluten free
Slimming friendly
Salads
Authentic Lebanese tabbouleh is a healthy and super-green traditional salad that's bursting with bulgar wheat
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Nutritional Info(100g) 
- Bulgar wheat 
- Spring onions 
- Red onion 
- Tomato 
- Cucumber 
- Mint 
- Parsley 
- Chilli 
- Lemon 
Lebanese tabbouleh salad
Ingredients
60g bulgar wheat
2 spring onions, chopped
½ red onion, chopped
1 ripe tomato, chopped
¼ cucumber, diced
Fresh mint, chopped
Fresh parsley, chopped
1 red chilli, deseeded (optional)
Juice of 1 lemon
1-2 tbsps fat free vinaigrette dressing
Salt and pepper
Method
1. Soak the bulgar wheat (in enough cold water to cover it) for 15 minutes.
2. Drain and mix with the spring onions, red onion, tomato, cucumber, parsley, mint and chopped red chilli (optional).
3. Add the juice of 1 lemon, 1-2 tbsps fat free vinaigrette dressing and some salt and pepper to taste. Toss gently together.
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Lebanese tabbouleh salad