Olive oil
Olive oil
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
All day vegan breakfast
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free saus...
Crunchy chicken with brie and tomato sauce
Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce...
Shakshuka traybake
Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly...
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Moussaka
Greek moussaka, combining spiced lamb mince and creamy white sauce.
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Vegan spinach filo pie
Vegan spanakopita pie
Homemade beans on toast
Making your own beans on toast is so easy and you can control how much salt and...
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...