Parsley
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Veggie English breakfast
A bed of crisp grated potatoes is topped with eggs, cherry tomatoes and mushroom...
One pan all day breakfast
A hearty one-pan breakfast to wake you up and get your metabolism going.
Chicken and sweetcorn soup
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chick...
Quorn moussaka
Veggie alternative to the Greek classic and just as tasty.
Falafel
Falafel are usually deep fried, but these are oven baked and taste just as good.
Puy lentil and vegetable cottage pies
Mildly spiced and individually portioned.
Lebanese tabbouleh salad
Authentic Lebanese tabbouleh is a healthy and super-green traditional salad that...
Chicken Breasts With Mustard Cream Sauce
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under...
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
Mushroom casserole
This quick, creamy mushroom casserole is sure to become a family favourite.
Beef burgers with beetroot and carrot slaw
The crunchy, fiery slaw is perfect alongside or served separately as a salad.