Thyme
Beef and ale stew
This hearty, slow-cooked stew is easy to throw together and creates very little...
Easter lamb with peas
The secret of success in this recipe is to leave the lamb to cook on a very low...
steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
Brown stew chicken
The perfect blend of spices and tender chicken in a rich vegetable sauce makes t...
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Jamican beef stew
This hearty beef stew features some classic Jamaican ingredients that make it sp...
Beef, black-eyed bean and plantain hotpot
African take on the hotpot.
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
Jerk chicken
Bring your barbecue to life with a great jerk chicken recipe. It's hot and sour...
Quiche Lorraine
Choose between making your own proper homemade pastry or a taking the shortcut w...
Shepherds pie
This British classic is comfort food at its best
Scotch eggs
Homemade Scotch eggs are a world away from shop bought versions. They're worth t...