Lunch
A good lunch is so essential to bridge that gap between breakfast and dinner! And let’s face it: Lunch is made for sandwiches. And good soup. And maybe some leftover pasta from the night before, too, while we’re at it!
Sag aloo
Indian dish in a spicy Tomato sauce
Vegetable pizza
Known as pizza all’ortolana (pizza with things from the vegetable garden), this...
Courgette and tomato risotto
A great way to make a meal from a few ingredients
Chicken and pea risotto
Chicken risotto is quick and easy because all the stock goes in at once. It's al...
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Cumin scented falafels
Middle Eastern spices add fragrant warmth to these savoury bite-sized falafels.
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
saag paneer
This saag paneer recipe is so tasty and very easy to make. It's widely eaten acr...
Chicken kebabs
Easy chicken kebab recipe that's flexible enough to work with what you have in....
Charred tomato, garlic and basil tagliatelle
Full of fab fresh flavours, this pasta dish is on the table in no time at all
Avocado salad
Avocado salads are quick and easy to make and will keep you full for longer. Thi...
Bubble and squeak cakes with poached egg
Great for left over sprouts