
Lunch
A good lunch is so essential to bridge that gap between breakfast and dinner! And let’s face it: Lunch is made for sandwiches. And good soup. And maybe some leftover pasta from the night before, too, while we’re at it!
Easter spinach pie
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with...
Creamy chilli, bacon and tomato spaghetti
Using less meat is an easy way to save money without compromising on taste. This...
Mushroom bhaji
Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion s...
Shakshuka with Feta, Olives, and Peppers
Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seas...
Thai fish cakes
These easy Thai fish cakes are full of intense flavours with green beans for ext...
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe - perfect for students. Add more or less...
Sweet Potato and Black Bean Tacos
Turn sweet potatoes and black beans into a simple, healthy dinner with these tac...
Cabbage and potato hash with fried egg
Using just four simple store-cupboard ingredients. Plus fresh cabbage and onion,...
Bacon and mushroom crustless quiche
Lovely served warm with loads of salad for lunch or cold as part of a summer pi...