Red cabbage salad

find a recipe:

Browse recipes:

Diet

Ingredients

Course

Cuisine

By Lisa

No ratings

Limes Savoy cabbage Red cabbage Grapefruit Gluten free Salads

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander

Nutritional Info(100g)

Red cabbage

Savoy cabbage

Carrot

Grapefruit

Mint

Fresh coriander

Yoghurt

Mayonnaise

Cumin

Limes

Ginger

Chilli

Honey

Sea salt

Nigella seeds

Ingredients

½ red cabbage, cored and finely shredded
¼ Savoy cabbage, cored and finely shredded
1 large carrot, finely shredded
1 red grapefruit, peeled and segmented
2 tbsp finely chopped fresh mint leaves, plus extra to garnish
2 tbsp finely chopped fresh coriander, plus extra to garnish
4 tbsp natural yoghurt
2 tbsp mayonnaise
1 tsp cumin seeds, toasted
2 limes, juice only
1 tsp finely grated fresh root ginger
1 red chilli, finely chopped
2 tsp clear honey
sea salt
1 tsp nigella seeds, to garnish

Method

Put all the cabbage in a wide bowl and add the carrot, grapefruit, mint and coriander.
Whisk together the yoghurt, mayonnaise, cumin, lime juice, ginger, chilli and honey and season with salt to taste. Pour this mixture over the salad and mix well.
Leave to stand for 30 minutes at room temperature.
Just before serving, mix again, then scatter over the nigella seeds and extra chopped herbs.

Like this? Then we are sure you will also like these:

Mixed bean salad

Grab that tin of beans from the back of your store cupboard and whip up this simple salad.

Gajaratti carrot and cabbage slaw

A slaw with a difference.

Mixed bean pasta salad

Delicious and tasty and ready in no time.

Halloumi salad

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch.

0 - Comments/Reviews

Red cabbage salad