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Lisa By Lisa
All day vegan breakfast

All day vegan breakfast

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 45 mins
Tomatoes Potatoes Spinach Baked beans Vegan sausages Vegan Vegetarian Breakfast Oven

Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free sausages, all roasted together in one baking tray, make the ultimate vegan breakfast.

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Nutritional Info(100g) 
  • Potatoes 
  • Tomatoes 
  • Rosemary 
  • Olive oil 
  • Garlic 
  • Chestnut mushrooms 
  • Vegan sausages 
  • Baked beans 
  • Spinach 
All day vegan breakfast

Ingredients

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Put the potatoes and tomatoes on a large baking tray. Sprinkle over the rosemary, a pinch of salt and pepper and a drizzle of olive oil. Bake for 15 minutes.

  3. Put the garlic in a mixing bowl, add the mushrooms and a drizzle of olive oil and stir to mix.

  4. Add the mushrooms and sausages to the baking tray and roast for 20 minutes.

  5. Add the beans and spinach to the baking tray with the potatoes and roast for a final 5 minutes.


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All day vegan breakfast All day vegan breakfast