Homemade beans on toast

find a recipe:

Browse recipes:

Diet

Ingredients

Course

Cuisine

By Lisa

No ratings

30 mins

Tomatoes Smoked paprika Pinto beans British Breakfast

Making your own beans on toast is so easy and you can control how much salt and sugar you add. Mix up the spices and type of bean to your taste.

Nutritional Info(100g)

Onion

Garlic

Olive oil

Tomato

Pinto beans

Paprika

Black pepper

Ingredients

½ onion, finely chopped
½ clove garlic, sliced
1 tbsp extra virgin olive oil
1 tomato, chopped
1 x 400g tin pinto beans, drained and rinsed
½ tsp smoked paprika
sea salt and freshly ground black pepper
1 slice sourdough, toasted

Method

Fry the onions and garlic in a little oil until soft, add the tomato, beans and a dash of water and cook for 10 minutes until almost dry. Add ½ tsp smoked paprika and a drizzle more olive oil and season with salt and pepper.
Pour the beans on top of the toast and eat straight away.

Like this? Then we are sure you will also like these:

Beef and ale stew

This hearty, slow-cooked stew is easy to throw together and creates very little washing up.

Bean soup

Budget-friendly bean soup is healthy and filling. Chop and change the ingredients for your favourite vegetables and beans.

All day vegan breakfast

Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free sausages, all roasted together in one baking tray, make the ultimate vegan breakfast.

Smoked salmon hash brown with poached egg and hollandaise

Use up leftover cooked and smoked salmon and potatoes in this quick and tasty breakfast or lunch dish

0 - Comments/Reviews

Homemade beans on toast