Olives
Chicken and seafood paella
An authentic seafood and chicken paella that boasts some of Spain’s finest ingre...
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
All day vegan breakfast
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free saus...
Crunchy chicken with brie and tomato sauce
Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce...
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Shakshuka traybake
Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly...
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Moussaka
Greek moussaka, combining spiced lamb mince and creamy white sauce.
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Vegan spinach filo pie
Vegan spanakopita pie
Homemade beans on toast
Making your own beans on toast is so easy and you can control how much salt and...