Olive oil
Olive oil
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...
Mixed bean salad
Grab that tin of beans from the back of your store cupboard and whip up this sim...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Sausage and lentil stew
Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked g...
Shakshuka traybake
Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly...
Parsnip soup
This easy, creamy parsnip soup is made extra-filling with the addition of chunky...
Vegan burgers
These delicious vegan burgers are quick and easy to make. They can be prepared i...
Muffaletta sandwich
The secret to this sandwich is to do nothing. That’s right, just let it rest for...
Thai beef curry
Using authentic ingredients, this Thai beef curry is a deliciously easy way to u...
Beef and chorizo stew
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, espe...
Vegan moussaka.
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome...
Moussaka
Greek moussaka, combining spiced lamb mince and creamy white sauce.