Olive oil
Olive oil
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Lancashire hot pot
Slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
Shakshuka with Feta, Olives, and Peppers
Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seas...
toad in the hole
This is a British favourite. Low cost and tasty.
Shepherds pie
This British classic is comfort food at its best
Spaghetti Pasta Carbonara
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara...
Jollof rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg...
Easter spinach pie
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with...
Fajita chicken fried rice
Gentle spicy fajita flavours with fried rice
Smoky chicken quesadillas
These spicy chicken, melting cheese and kidney bean quesadillas are baked in the...
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...