Olive oil
Olive oil
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe. Add more or less chilli
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Easy sausage casserole
This sausage casserole has a crunchy topping and is quick, cheap and tasty. Thi...
Meatloaf
This is an American classic and is made here with a combination of beef and pork...
Chicken and seafood paella
An authentic seafood and chicken paella that boasts some of Spain’s finest ingre...
Lasagne
The Italian classic
Tuna pasta bake
With its rich sauce and cheese topping, you’d never guess this was a healthy tun...
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Chicken traybake with chorizo, tomato and red peppers
This lovely roast chicken traybake is so generous that you’d be hard-pressed to...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Spiced banana bread
Take your banana bread up a notch with this rich, treacly and lightly spiced ban...