Olive oil
Olive oil
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Veggie puttanesca
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupbo...
Chicken and seafood paella
An authentic seafood and chicken paella that boasts some of Spain’s finest ingre...
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe. Add more or less chilli
Easy sausage casserole
This sausage casserole has a crunchy topping and is quick, cheap and tasty. Thi...
Lasagne
The Italian classic
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Chicken traybake with chorizo, tomato and red peppers
This lovely roast chicken traybake is so generous that you’d be hard-pressed to...
Spiced banana bread
Take your banana bread up a notch with this rich, treacly and lightly spiced ban...
Chicken pasta bake
A wonderfully comforting chicken pasta bake, this can be made ahead and will go...