Olive oil
Olive oil
Spicy mozzarella aubergines with green beans and chickpeas
Stuffed aubergines combine wonderfully with the crisp green beans and chickpeas.
Lamb shawarma with couscous and raita
Slow roast lamb shawarma makes a simple and relaxed Sunday lunch.
Vegan spinach filo pie
Vegan spanakopita pie
Crunchy chicken with brie and tomato sauce
Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce...
Patatas bravas
Golden cubes of potato in a spicy tomato sauce.
Tunisian chakchouka
Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spice...
Leafy salad with feta and pomegranate
Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pome...
Coq au vin
The French classic
chicken provencal
Tender chicken thighs baked with sherry, garlic and tomato sauce. Nice served wi...
One pan all day breakfast
A hearty one-pan breakfast to wake you up and get your metabolism going.
Lyonnaise potatoes
Traditionally this French dish is sautéed on the hob,
Cheesesteak sandwich with grilled onions
You won’t be tempted by a kebab once you've tried this perfect post-pub cheesest...