Lunch
A good lunch is so essential to bridge that gap between breakfast and dinner! And let’s face it: Lunch is made for sandwiches. And good soup. And maybe some leftover pasta from the night before, too, while we’re at it!
Colcannon
This Irish dish makes use of mashed potato and cabbage.
Bubble and squeak cakes with poached egg
Great for left over sprouts
Mixed bean salad
Grab that tin of beans from the back of your store cupboard and whip up this sim...
Briam
Tasty, cheap and vegan friendly
Barley and butternut squash hotpot
Tasty healthy and vegan friendly.
Charred tomato, garlic and basil tagliatelle
Full of fab fresh flavours, this pasta dish is on the table in no time at all
Cabbage and potato hash with fried egg
Using just four simple store-cupboard ingredients. Plus fresh cabbage and onion,...
Bacon and mushroom crustless quiche
Lovely served warm with loads of salad for lunch or cold as part of a summer pi...
Sag aloo
Indian dish in a spicy Tomato sauce